Tuesday, November 20, 2018You might not think of your restaurant as a target for thieves, as opposed to places like banks or stores. Think again. The convenience of restaurants often puts them at risk. How can you recover from such accidents? Will your insurance provide assistance? More importantly, how can you avoid theft in the first place? READ MORE >>
Tuesday, October 16, 2018The meat in your restaurant is a costly and sensitive commodity. If you don’t handle it correctly, you might not be able to serve it, and thus cost the business money. If you serve bad meat, you run the risk of harming customers, and that’s a liability risk itself. READ MORE >>
Tuesday, September 25, 2018Every business has liability risks. These generally include slip and fall risks. If someone falls in your space, they might hold you responsible for the damage. Liability insurance claims might result. Depending on your business, certain fall risks might prove more prevalent. Restaurants are one of these operations. READ MORE >>
Monday, August 20, 2018 Obviously, you can’t run a restaurant if you don’t have food. Furthermore, you cannot serve food that has spoiled. That’s against health and sanitation code. Still, you sometimes cannot prevent spoiled food, no matter how hard you try. As a result, your business owners policy (BOP) might be able to step in to help. READ MORE >>
Tuesday, June 26, 2018Starting a restaurant is both exciting and nerve-wrecking. You have endless possibilities, but there's also the potential for things do go wrong. You might have to make a claim on your restaurant insurance policy in the first month. You might find an amazing hostess who treats every customer as if they're her personal friend. READ MORE >>
Tuesday, May 1, 2018 It’s not easy running a restaurant. You have to see to client satisfaction. You must meet health and sanitation safety codes. You have to protect employees, maintain your property and keep your kitchen in order. This is not the sort of business for the faint-hearted. READ MORE >>
Wednesday, April 4, 2018Most people like to have a drink when out to dinner now and then. However, the vast majority of us know the risks associated with alcohol consumption. The problem is, when someone drinks, their ability to make responsible choices lessens. For restaurant owners this might spell a problem. READ MORE >>
Tuesday, March 6, 2018Running a restaurant requires a lot of hard work. To keep the doors open, you have to serve up a top-rate product. But, food service is an extremely risky business. You also have follow multiple health, sanitation and safety practices. To keep your food safe, you must store and prepare it properly. READ MORE >>
Tuesday, February 27, 2018General liability insurance provides a business with financial protection from customer injury claims. If you own a restaurant, this is an important type of business insurance to have. Even in the best situations, mistakes can occur, and people can become ill from your food. READ MORE >>
Tuesday, February 13, 2018Valentine’s Day is a day for love, socializing and romance. One industry that will see a lot of business at this special time of year is the restaurant business. Often, restaurants plan in special events on Valentine’s Day. Each unique accommodation comes with certain dangers and hazards. READ MORE >>
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