Buschbach Insurance Agency, Inc. Blog: food
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Thursday, August 13, 2020 Opening a restaurant is a huge undertaking. You’ll need a business plan, funds, staff, a physical location and more. One of the often-overlooked necessities, however, is insurance. Insurance requirements are generally determined by the state. READ MORE >>
Tuesday, April 2, 2019One of the most important assets in your restaurant is your food. You have to serve it to keep the business open. You have to serve it safely to keep customers happy. So, if the food goes bad, what can you do to protect yourself and others? There is insurance available, called food spoilage coverage. READ MORE >>
Tuesday, February 27, 2018General liability insurance provides a business with financial protection from customer injury claims. If you own a restaurant, this is an important type of business insurance to have. Even in the best situations, mistakes can occur, and people can become ill from your food. READ MORE >>
Tuesday, January 9, 2018It’s easy to understand why the food is a restaurant’s most important asset. So, the restaurant owner has to protect the food to ensure successful operations. Should something happen to a restaurant’s stock, the results could be bad. READ MORE >>
Thursday, September 21, 2017 It is clear that most restaurants rely on their food to maintain a profitable business. So, if something goes wrong with the food, the business might suffer. Damaged food may also lead to damaged customers. Poor food services could spread illness or injury to a restaurant’s customers. READ MORE >>
Wednesday, February 10, 2016When it comes to operating a restaurant, making the most of what you have matters. Profit margins within the restaurant industry are notoriously small because the industry is highly competitive. One way you can maximize your profits is by limiting the amount of food you have to toss each day. READ MORE >>
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